Why Brunch at The James Joyce?
Weekend Brunch Menu
SATURDAY & SUNDAY
MORNINGS UNTIL 2PM
EGGS
BELFAST BREAKFAST
2 free range eggs | baked ham | maple sausage | bacon | herbed hash brown potatoes Irish wheaten bread
TWO EGG BREAKFAST
2 Free range eggs | hash brown potatoes | Sourdough toast Add breakfast sausages or bacon $5
BREAKFAST BURGER
Grilled beef burger | pan fried egg | cheddar | crispy onions | gochujang aioli | toasted bun
SCOTCH EGG
Soft boiled egg | wrapped in sausage | crisp breading | Guinness mustard Add herbed hash brown potatoes $5
SAUSAGE POUTINE
Hash brown potatoes | spicy sausage | cheese curds | gravy | sunnyside egg
AVOCADO TOAST
Smashed Avocado | Pica De Gallo | fresh lime | balsamic drizzle | toasted sourdough Sunnyside egg
LIGHTEN UP
BALLYCASTLE BACON BITES
Bacon wrapped sausages | Guinness mustard
SMOKED SALMON ON RYE
Sunnyside egg | capers | red onion | cream cheese | pickled red onions
ALBERTA BEEF SLIDERS
Mini beef burgers | cheddar | caramelized onion | crispy onion | gochugang aioli
HUMMUS & NAAN
Chick Pea hummus | basil pesto | pinenuts | garlic naan
TOMATO BRUSCHETTA
Roma tomatoes | basil | onion | feta | balsamic | garlic bread
BREAD PUDDING
Served hot with a rich caramel sauce and fresh cream
Great for sharing
FAVOURITES
SHEPHERD’S PIE
Ground beef | peas | carrots | onions | gravy Topped with garlic mashed potatoes
TRADITIONAL FISH & CHIPS
Crispy cod | home cut fries | tartar sauce
1 piece OR 2 piece | Add Coleslaw
Add Irish curry sauce or Gravy
BEEF & GUINNESS PIE
Sirloin beef tips | Guinness | onions | root vegetables mushrooms | puff pastry